since 1955 a story that tastes good

Our cuisine

A genuine proposal that at the same time does not tire of wanting to surprise the palate of those who taste it. offer high-quality dishes using seasonal products and the excellent fruits of our sea. Thus, from season to season, a genuine and at the same time refined menu is born, with delicious and tasty dishes, mainly based on fish. Parole chiave: semplicità, gusto e territorio.

between sea and land

The Restaurant

Our menu tells the story of our cuisine: a mix of offerings in which iconic traditional dishes intersect with innovative offerings. So you guests can choose from anchovies in love, one of our restaurant’s iconic dishes, raw seafood, seared red tuna and grilled octopus, and our strictly handmade pastas, such as scialatielli and n’dunderi. La nostra cucina racchiude i sapori e gli odori di una tradizione secolare, che affonda le sue radici nella terra e nel mare.

Lightness and tradition


The pizzeria tradition of our restaurant goes back to its origins. Since 1955 we have established ourselves as a restaurant-pizzeria recognized for high quality. In keeping with tradition, which comes directly from our parents, the restaurant’s founders, we hold true to the dough recipe, which involves the use of special flours and contemplates a long and natural rising process. What comes out is a tasty, light and easily digestible pizza for everyone. A true joy for the taste buds that you can fully enjoy in the relaxing and cozy environment of our restaurant.