"A TASTE AND TRADITION"
THE RESTAURANT Giardiniello From January 9 to February 29, 2012 PROPOSES THE FOLLOWING MENU ', to rediscover the flavors of traditional BELL AND PROMOTES THE MEDITERRANEAN DIET our beloved.

MENU '

APPETIZER
"BY BIRTH AND ARRIVAL TO AMALFI CETARA"
(Anchovies stuffed with Provolone del Monaco, scalloped potatoes with baccala'e bluefish baked on lemon leaves)

FIRST COURSE

"Fusillo Minores handmade to Sarracino"

SECOND COURSE
"Local Fish cooked in Cianciola"

SWEET
Typical sweet minores

Liquor and concert cicirinella
Glass of wine costs

The price is inclusive of menu'tutto € 30.00 per person
Please note that The menu 'is proposed for a minimum of 2 persons

''THE TASTE AND TRADITION''

THE RESTAURANT Giardiniello From January 9 to February 29, 2012 PROPOSES THE FOLLOWING MENU ', to rediscover the flavors of traditional BELL AND PROMOTES THE MEDITERRANEAN DIET our beloved.

MENU '

APPETIZER

''FROM BIRTH AND ARRIVAL TO AMALFI CETARA''

(Anchovies stuffed with Provolone del Monaco, scalloped potatoes with baccala'e bluefish baked on lemon leaves)

FIRST COURSE

'

'Fusillo Minores handmade to Sarracino''

SECOND COURSE

Fish cooked in a''local''Cianciola

SWEET

Typical sweet minores

Liquor and concert cicirinella

Glass of wine costs

The price of the all-inclusive menu is € 30.00 per person

Please note that The following menu 'is proposed for a minimum of 2 persons